This year’s beans from Seethargundu Estate are roasted light to retain its delicate flavours of black tea, raisin and hazelnut. We recommend brewing this coffee as a Pour Over to best enjoy its complex dried fruit characteristics. Seethargundu Estate is situated in the Nelliyampathy Hills region of the Palakkad district in Kerala, and is one of the few Demeter-certified biodynamic coffee estates in the world. The organic farm grows crops like tea, oranges, pepper, vanilla, along with Robusta and Selections 5B, 8, 9, BBTC and Chandragiri of Arabica, that are handpicked and processed on site using washed, natural and semi-washed methods. These coffees are planted under a double canopy of shade. The farm ensures that all of its various initiatives, such as organic animal husbandry, plant production, landscaping, water supply and its use of biodynamic processes meet the highest organic qualifications.